Salmonella Safety: Long-Term Effects & Egg Cooking Tips

Worried about salmonella? There is only one safe way to cook eggs to prevent infection. Understanding the potential long-term effects of salmonella poisoning can help you take food safety more seriously in your daily life.

Long-Term Effects of Salmonella Poisoning

Published Aug,14 2017 | By Heather Gloria

According to the World Health Organization, salmonella bacteria is one of the most common causes of foodborne illness around the world. In the United States, 1.4 million infections result in over 150,000 doctor visits, 15,000 hospitalizations, and 500 deaths each year.

Heather Gloria began writing professionally in 1990. Her work has appeared in several professional and peer-reviewed publications including "Nutrition in Clinical Practice." Gloria earned both a Bachelor of Science in food science and human nutrition from the University of Illinois. She also maintains the "registered dietitian" credential and her professional interests include therapeutic nutrition, preventive medicine and women's health.