E. Coli Prevention: Romaine Safety and UTI Symptoms

E. coli can cause severe foodborne illness or manifest as a persistent UTI. Following safety guidelines for romaine lettuce and recognizing the signs of bacterial infection are key to preventing future outbreaks.

Symptoms of a UTI from E. coli

Published Aug,14 2017 | By Heather Gloria

Escherichia coli (E. coli) is the single most common pathogen in both community and hospital-acquired urinary tract infections (UTIs), accounting for 80 to 90 percent of cases, according to "Infectious Diseases of the Female Genital Tract." In contrast to many other microorganisms implicated in UTIs, E.

Heather Gloria began writing professionally in 1990. Her work has appeared in several professional and peer-reviewed publications including "Nutrition in Clinical Practice." Gloria earned both a Bachelor of Science in food science and human nutrition from the University of Illinois. She also maintains the "registered dietitian" credential and her professional interests include therapeutic nutrition, preventive medicine and women's health.