Cooking Techniques: Roasting, Roasting & Reheating Tips

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How to Cook Oven Spoon Roasts

Published Jul,08 2011 | By Hannah Wickford

Cut from the top of the sirloin, spoon roasts are filled with flavor and are one of the healthier cuts of red meat. The American Heart Association named the boneless top sirloin roast as one of the three types of beef that are low enough in saturated fat and cholesterol to carry the heart-check mark.