Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Chef cutting squash in kitchen

Calories in Half a Butternut Squash

Butternut squash is a type of winter squash, with yellowish-tan skin and firm orange flesh. Low in fats and proteins and high in carbohydrates, the vegetable has a mild, slightly nutty flavor and is typically prepared by boiling or steaming.

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Close view honey buns

How Many Calories in a Honey Bun?

Made from dough leavened with yeast and rolled into a coil, honey buns are deep-fried then coated with a layer of sugary white icing. High in calories, honey buns contain significant amounts of both carbohydrates and fat.

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Sweet potato

How Many Calories Are in One Baked Sweet Potato?

Sweet potatoes are the edible, underground root of the sweet potato vine, with a tan-colored skin and sweet-tasting, bright orange flesh. Baking is a popular method of preparing them. Low in fat, a baked sweet potato is a healthy source of calories and nutrients.

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plastic bottles in a tray

How to Extract Protein Casein From Milk

Casein is a protein that makes up approximately 80 percent of the total protein content of cow's milk. Existing as globules within the milk and largely responsible for giving milk its white color, casein precipitates out of solution when heated and then exposed to acid.

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Vegemite

Vegemite Nutrition Information

Vegemite is a type of savory yeast extract spread, often eaten on crackers, toast or in sandwiches, particularly in New Zealand and Australia, where it originated. Similar to the British spread Marmite, Vegemite has a milder flavor and a smell sometimes described as being similar to soy sauce.

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Chess-board and a glass of wine

Nutrition Information for Bourbon

Bourbon is a type of whiskey, a distilled alcoholic beverage, first made in and connected historically to Bourbon County in Kentucky. As a source of nutrition, Bourbon has little value, containing no vitamins, minerals, proteins, fats or carbohydrates.

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jelly, chewing gum

Gelatin Nutritional Value

Gelatin is a tasteless and colorless protein that is commonly used as a thickening and gelling agent. Made primarily from the connective tissue of animals, gelatin is combined with water and other ingredients, then cooked. As the mixture cools the gelatin sets, forming a solid gel.

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Encephalitis tick

Natural Tick Repellent for Kids

While chemical-based tick repellents, such as those containing DEET, picaradin and permethrin, are approved for use in the United States, concern over the potential side effects of these synthetic products has motivated some parents to seek a natural alternative to protect their children from tick bites.

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questioning 20s woman holding wrench for mechanics DIY

How to Repair an Aprilaire Humidifier Water Solenoid Valve

During the normal operation of an Aprilaire home humidifier, the unit opens a water valve, operated by a special electrical device, called a solenoid. When the unit needs water, it sends an electrical impulse to the solenoid, magnetizing a coil in the device.

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