Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Krill oil is made from krill, small shrimp-like crustaceans that inhabit cold oceans, such as the Antarctic and northern Pacific oceans. It is a dietary supplement, primarily used for the omega 3 fatty acids it contains.
Read more →
Vitamin K2 is the most biologically active member of the vitamin K family. Although the structurally similar K1 and K3 are not very usable inside the body, there is an exception. Your liver uses the vitamin K1 you take in with your food to make its very own K2.
Read more →