Dairy & Eggs Guide: Nutritional Value, Allergies & Use

Lactose intolerance and casein sensitivities require careful management through probiotic dairy alternatives and mineral-optimized protein sources.

Cheese

Smoked mackerel on a wooden board with lemmon

Nutrition Information for Grilled Mackerel

Published Jul,08 2011 | By Erik Odom

Fatty fish is an important component of a healthy diet. Fatty fish contains high amounts of omega-3 fatty acids, especially eicosapentaenoic acid, or EPA, and docosahexaenoic acid, or DHA. The American Heart Association recommends healthy adults consume a variety of fatty fish at least twice a week.