Articles by Elizabeth Robinson

What Is Uncrystallized Ginger Good For?

Published Sep,01 2011 | By Elizabeth Robinson

Ginger root is a rhizome, which means it is an aromatic underground stem. This root is a common ingredient in many cuisines, including Asian and Indian dishes. Ginger has properties beyond providing a spicy, sweet taste to these cuisines, however.

Elizabeth Robinson is a registered dietitian, specializing in nutrition, healthy cooking and exercise. She graduated from Eastern Michigan University with a bachelor's degree in dietetics and is registered by the Commission for Dietetics Registration. Robinson is a member of the American Dietetic Association and the Michigan Dietetic Association. She is also certified to teach Pilates classes.