For those seeking healthier indulgences, low-glycemic alternatives and moisture-optimized baking techniques help manage weight and cravings.
Baking cookies could be considered as much a science as an art. The smallest alteration in the ingredients or failure to follow directions may produce a product much different from the one intended. Read the recipe carefully before beginning, and make sure you have everything you need before you start mixing the dough.
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If you plan to make cookies and realize you don't have the all-purpose flour the recipe calls for, it might be worth a trip to the store to pick some up. Though you can substitute self-rising flour for all-purpose, depending on the recipe, the results are likely to differ from what you're used to.
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