Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Iron is a necessary mineral for the body because it functions in oxygen distribution to the cells as well as with the metabolism of nutrients. A 2001 “Journal of Nutrition” article describes iron deficiency as a notable problem in both developed and developing countries.
Read more →
Tinea versicolor is a skin condition caused by the overabundance of yeast or fungi in the body. A February 2006 “Journal of Allergy and Clinical Immunology” article notes that the yeast that leads to the tinea versicolor skin condition are caused by the Malassezia mold species.
Read more →