Articles by Dominic Miller

Is it Better to Cook Steak on the Stove Top or in the Oven?

Published Jul,08 2011 | By Dominic Miller

Even a very hot cast iron skillet or griddle cannot replicate a charcoal grilled steak, and most broilers made for home use cannot approach the temperatures of their commercial cousins.

How to Cook Steelhead Salmon Fillet

Published Jul,08 2011 | By Dominic Miller

What is known as "steelhead salmon" is actually an ocean-going species of trout, but it's often referred to as salmon by markets and restaurants for good reason.

Dominic Miller is a sommelier and restaurateur with more than 20 years of experience in the hospitality industry, during which he has served as a consultant to several of America's most iconic restaurants and wineries. He received a Bachelor of Arts from Goddard College, where he studied economics and creative writing, and holds additional degrees in hospitality management and culinary arts.