Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Apple Cider Vinegar to soak vegetable and remove pesticide residue

Benefits and Risks of Apple Cider Vinegar

Made from fermented apples, apple cider vinegar is a common ingredient in cooking. The potential weight-loss and health benefits of this acidic liquid, however, have led many to drink a little of it before meals.

Read more →
Fresh ginger root and ground ginger spice

Benefits of Boiled Ginger

Ginger is a type of root and spice that has been used as a culinary ingredient and traditional medicine for thousands of years.

Read more →
Fresh Yacon roots

Yacon Root: Health Benefits & Side Effects

Yacon root comes from the Smallanthus sonchifolius plant native to South America. Used as a food and natural sweetener, yacon rootโ€™s potential health benefits have led to its use as a dietary supplement as well.

Read more →
Acai Juice

Acai Berry Juice Benefits

Originating in Central and South America, acai berries have been touted as offering health benefits beyond those of typical fruits, including weight loss and anti-aging. In turn, many acai-containing products, such as acai juice and acai extracts, have been developed and promoted for these purposes.

Read more →
Potatoes, bagels, and uncooked macaroni on white background

Side Effects of Not Enough Carbs

If you're looking to lose weight, you might turn to a low-carbohydrate diet. However, carbs are a biologically important nutrient, so significantly reducing your intake can have negative effects of varying severity.

Read more →
Senior Woman On Running Machine In Gym

Creatine and Cardio Performance

Creatine is a type of amino acid found naturally in most types of meat, but it is also available as a dietary supplement with an intended use of improving athletic performance or muscle recovery and growth.

Read more →
plums

Fruits and Vegetables Low in Potassium and Phosphorus

Individuals who suffer from chronic kidney disease are at risk for excessive levels of phosphorus and potassium in the blood, which can result in complications such as loss of bone density and irregular heart function.

Read more →
raw egg yolk

Is Drinking Eggs Good?

Due in part to how it's portrayed in movies, drinking raw eggs is sometimes perceived as a healthy, fast way for bodybuilders and athletes to consume protein and recover from intense workouts.

Read more →
chicory in a white cup

What Are the Benefits of Chicory Coffee?

Chicory coffee, a coffee substitute cultivated from the Cichorium intybus plant, has historically been used as a medicine for wounds and several health conditions, including diabetes.

Read more →
flax from blue flowers on seeds

The Best Mood Enhancers

When you feel sad or irritable, it might seem impossible to turn your mood around. But simple changes to your dietary habits can result in a noticeably improved mood.

Read more →
Ginkgo biloba seed in Thai food market, Ginkgo seeds background

Benefits of Ginkgo Nuts

Ginkgo nuts are a type of food grown from the ginkgo biloba tree, a native Chinese plant. Both the leaves and the nuts of ginkgo biloba have been used as remedies for various health complications and to produce health supplements intended to prevent cognitive decline.

Read more →
Tablet in the glass of water

Metabolism and Vitamin B-12 Benefits

Vitamin B-12 is an essential water-soluble nutrient used for the production of red blood cells, proper nervous system function, DNA synthesis and various metabolic processes.

Read more →
Woman Holding Handful Of Goji Berries

What Are the Health Benefits of Dried Goji Berries?

Goji berries, a fruit that comes from the Chinese Lycium barbarum plant, have been used as a traditional medicine for general health, and recent studies suggest there is real evidence for its purported benefits.

Read more →
Growing coffee beans, Kona, Hawaii, USA

What Are the Benefits of Green Coffee?

While traditional black coffee is made from roasted coffee beans, green coffee beverages are made using the unroasted, or โ€œgreen,โ€ coffee beans. Extracts from green coffee beans have demonstrated many health benefits in scientific studies.

Read more →
Pyramidal neurons

How Electrolytes, Sodium, Potassium and Chloride Function in the Body

Electrolytes are types of minerals the body requires for regulating water levels, blood acidity and muscle function. You get them from foods and supplements. The most common electrolytes are sodium, potassium and chloride; other electrolytes include calcium, magnesium and phosphorus.

Read more →
Honeybushtea and tea infuser ball

Health Benefits of Honeybush Tea

Honeybush tea is a beverage derived from plants in the Cyclopia family, and is regarded for its potential impact on health. The beverage is sweet tasting and has a history of use as a folk remedy, with recent scientific evidence supporting some the tea's purported effects.

Read more →
Fit brunette drinking energy drink

Powerade Vs. Gatorade

Powerade and Gatorade are brands of sports energy drinks, but although they share many similarities, such as the inclusion of electrolytes, nutritional differences set the two brands apart from each other.

Read more →