Venison Recipes: Tender Deer Steaks, Burgers & Roasts

Venison is a lean, flavorful protein when prepared correctly to remove the 'gamey' taste. Master techniques for deer backstraps, tenderloin roasts, and skillet-cooked deer sausage with onions.

Roasted deer with smashed sweet potatoes and chips

The Best Ways to Cook Deer Back Straps

Published Jul,08 2011 | By David Longnecker

The backstrap off a deer is similar to filet mignon, according to Harry E. Moran II of the West Virginia Trophy Hunters Association, because it is tender, healthy and delicious. If you enjoy the taste of venison, you will probably devour backstrap.