Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

Low-Sodium Substitutes for Baking Soda in Baking

Published Oct,12 2011 | By Cynthia B. Astle

Baking soda has long been an essential leavening ingredient for baking, but sometimes its high sodium content can be a problem for those who need to restrict their salt consumption.

Cynthia B. Astle is a longtime journalist who has written on practically every topic of human interest for newspapers such as the "United Methodist Reporter," magazines including "Response," "Arts Ministry" and the "Progressive Christian" and websites such as Darkwood Brew and United Methodist Insight. She was also a food editor and restaurant reviewer for the "Clearwater Sun."