Digestive conditions such as GERD and colitis are best managed through targeted dietary triggers avoidance, nutritional therapy, and identifying biochemical markers.
The spleen is a small, fist-sized organ located below your left rib cage, and is a significant part of your body’s immune system. It helps fight infection by producing white blood cells called lymphocytes as a defense against invading pathogens.
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Food poisoning is caused by eating food contaminated with bacteria, parasites or viruses. Food can become contaminated during processing or production or as a result of improper handling or cooking.
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A peptic ulcer is a lesion or sore in the lining of the duodenum or stomach where pepsin and hydrochloric acid are present. Ulcers forming in the stomach are gastric ulcers and those forming in the duodenum are duodenal ulcers.
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