Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Citrus Fruits

How to Make Lemon Sour

Published Jul,08 2011 | By Christina Hamlett

If you are fond of drinks such as melon margaritas, Midori sours, Gila monsters, shark bites or Zimamazings, you are likely paying too much at the store for their operative nonalcoholic ingredient: lemon sour. Also referred to as "bar mix," "simple syrup" or "sweet and sour mix,"

Ghostwriter and film consultant Christina Hamlett has written professionally since 1970. Her credits include many books, plays, optioned features, articles and interviews. Publishers include HarperCollins, Michael Wiese Productions, "PLAYS," "Writer's Digest" and "The Writer." She holds a B.A. in communications (emphasis on audience analysis and message design) from California State University, Sacramento. She also travels extensively and is a gourmet chef.