Natural Water Purification Process
Nature has adapted to pollution and stresses in the environment which have influenced the evolution of the natural water purification process. Both natural and man-made impacts can affect water quality.
Read more →Food & Nutrition: Culinary Techniques, Diets & Metabolic Health
Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Zinc & Calcium Absorption
The ability of the body to use zinc and calcium is dependent upon their absorption. Most absorption of minerals occurs in the small intestine, explains the National Digestive Diseases Information Clearinghouse. Once absorbed, these two vital nutrients can carry out their roles in body function.
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Health Effects of pH on Drinking Water
The term pH is a measure of the concentration of hydrogen ions in a diluted solution. It can range from 0 to 14, with 7 denoting a neutral value. Acidic water has a pH below 7; alkaline water, above 7. The health effects of pH on drinking water depend upon where the pH falls within its range. The U.S.
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Side Effects of Grapefruit Seed Extract
Grapefruit is high in vitamin C, soluble fiber, and antioxidants which makes it a good addition to any diet. A 2006 study in the "Journal of Agricultural and Food Chemistry" found that grapefruit can help lower blood triglyceride levels, especially in patients suffering from coronary artery disease.
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Mercury and Wild Salmon
If you regularly eat salmon, you are probably well aware of the potential health effects of mercury. Typically, salmon is available as wild or farm raised.
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