Medication side effects, nutritional benefits, and common wellness questions. Information on identifying stomach ulcers, vitamin deficiencies, and food safety.
Types of peppers people use in cooking and salads include jalapenos, serranos, cayenne, banana peppers, szechwan and habaneeros. Many dishes such as Indian soups and curries and Jamaican menus contain these peppers.
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Glycyrrhizin, a compound found in the root of the liquorice shrub, can cause problems in some people, especially pregnant women, who may experience preterm birth as a result of its use.
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