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Mixing cream cheese in a glass bowl, close up

Do You Have to Refrigerate Cream Cheese After You Bake It?

Published Sep,17 2011  |  By Carol Butler

A rich, white cheese made with cream and cow’s milk, cream cheese is not ripened or aged, which makes it more perishable.

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Author

Carol Butler

For more than 10 years, Carol Butler has run a small, off-grid furniture business with her husband and is a regular contributor to the Edible community of magazines. As staff writer for RichLife Advisors, she covers financial planning and other industry-related topics. She holds a B.F.A. in theater arts.

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