Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
When you're looking for more potassium in your diet, a banana is an obvious choice: It's tasty, it takes no special preparation, it comes in its own wrapper -- and the U.S. Department of Agriculture says the typical 4 oz. banana delivers a hefty 422 mg of potassium. But potassium seekers need not live by bananas alone.
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In chemistry, the pH scale measures how acidic or alkaline something is. Generally speaking, the pH value of water does not directly affect human health, although it can have an indirect effect by corroding plumbing, which leaches metals into the water.
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