How to Bake a Pork Butt Steak
The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder. In a 250 lb. pig, 8 percent, or 14.7 pounds, will typically be Boston butt, and 4.4 pounds of this will be blade steaks, also called pork butt steak. This is a thin steak, often cut about 1-inch thick.
Read more →