Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.
Baking powder seems mysterious when you don't understand the science. You add a tiny amount to biscuit batter and what would have emerged as a flat, dense hockey puck comes out of the oven a fluffy treat. If you don't have any baking powder around the house, don't fret.
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Steamed rice adds toothsome, nutty -- and, importantly, gluten-free -- substance to health-minded meals. A rice cooker is the ideal tool to cook rice to fluffy perfection, but a resourceful cook has other options: both new-school electronic steamers and decidedly old-school bamboo steamers do the trick brilliantly.
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