Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Cooking and Baking

Buckwheat field in Kitakata, Fukushima Prefecture, Japan

Oat Substitutes

Published Jul,08 2011 | By Andrew Fortier

Oats are used anywhere from breakfast, to dinner and to baking. However, despite their multiple uses, there are those that cannot eat them due to health reasons, such as a gluten allergy. Luckily, if you cannot eat oats, there are many other replacement options out there for you to enjoy.