Articles by Andrea DeShazo

How to Cook With Serrano Pepper

Published Jan,27 2012 | By Andrea DeShazo

Serrano peppers pack some serious heat. A variety of chili about 5 times hotter than the average jalapeno, the petite serrano delivers quite a punch for its 1- to 2-inch size.

How to Cook Purple Chinese Eggplant

Published Oct,07 2011 | By Andrea DeShazo

Chinese eggplant, which is typically longer and more slender than other varieties, has a mild and sweet taste that lends itself well to the strong flavors of Asian cuisines.

How Do I Thaw & Serve Frozen Cooked Shrimp?

Published Jul,08 2011 | By Andrea DeShazo

Frozen cooked shrimp is a super-quick option when preparing weeknight meals, last minute appetizers or late-night snacks. It lends itself well to dishes served cold, such as shrimp cocktail and shrimp salad, and adds an elegant touch to pasta, pizza and stir-fries.