Vitamins & Minerals in Maca Root Powder
Lepidium meyenii, known widely as maca, is a root vegetable that has been cultivated in the Peruvian Andes since 1600 B.C., at altitudes from 8,000 to 14,500 feet.
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Lepidium meyenii, known widely as maca, is a root vegetable that has been cultivated in the Peruvian Andes since 1600 B.C., at altitudes from 8,000 to 14,500 feet.
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