Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Gluten is a protein found in wheat, rye, and barley; in products made from these grains, such as barley malt and couscous; and in related "hybrid" grains like triticale and kamut. People with celiac disease, gluten intolerance, or a wheat allergy suffer various symptoms when they consume foods containing gluten.
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Calcium is a common element in the human body. It is vital to the health of your bones, teeth and bodily organs, including the skin. Calcium plays a role in regulating the skin's many functions. Most calcium in the skin is found in the epidermis, or the outermost layer of skin.
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Ethylenediaminetetraacetic acid, known as EDTA, is a chemical salt used to separate heavy metals from dyes and other substances. One form, known as calcium disodium EDTA, appears in foods and cosmetic products to prevent air from spoiling them by introducing unwanted oxygen into the products' molecular structures.
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Calcium chloride is a type of calcium salt used for many purposes, including de-icing sidewalks and acting as a stabilizer in foods.
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Vitamin E is an antioxidant that also promotes the health of red blood cells, according to the University of Maryland Medical Center. Antioxidants help protect and repair the body's cells. Vitamin E also helps the blood to clot, protecting the body when an injury occurs.
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