The more fit you are, the lower your resting heart rate will be. Most people have a resting heart rate that falls between 60 and 90 beats per minute, according to Dr. Howard LeWine, Chief Medical Editor for Harvard Health Publications.
Read more →
Muscle knots can form in your neck as a result of tension or inflammation in your neck or shoulder muscles. Your neck may feel tight and difficult to move. In most cases, knots aren't a cause for major concern, though they can cause you a considerable amount of discomfort.
Read more →
It's well known that regular physical activity leads to a longer life and a lower risk of many diseases, but if you find yourself bored by the typical gym workouts or jogging around the block, you may want to try a different approach to physical fitness.
Read more →
Turmeric is a spice often used in Asian dishes, and the curcumin in the spice is what's made turmeric useful as an herbal supplement. Curcumin is an antioxidant with anti-inflammatory properties.
Read more →
A growing baby requires a lot of nutrients that most moms-to-be don't get through their diets alone. Prenatal vitamins ensure that you and your baby are getting the vitamins, minerals and nutrients you need so you can stay healthy and your baby can develop properly.
Read more →
Native to India and grown in the United States since 1835, according to the "Alternative Field Crops Manual," the mung bean holds its own against other nutrient-rich legumes.
Read more →
Ginger has been used as a medicinal herb for over 2,000 years, particularly in Asia, India and Arabic countries, according to the University of Maryland Medical Center. Ginger is available in capsules and tinctures, but you can also use fresh or powdered ginger in cooking or use the fresh root to make a tea.
Read more →
1800's Ultimate Margarita comes premixed, so there's no need to add your own tequila. 1800 suggests pouring it over ice or blending it with ice to enjoy the beverage. A 4-ounce serving comes in at 130 calories, about the same number of calories as a 12-ounce can of beer or 5-ounce serving of red wine.
Read more →
The Trinidad Moruga Scorpion, the hottest pepper in the world, averages around 1.2 million Scoville units, the scale that measures a pepper's spiciness. Compare that to 5,000 Scoville units for the average jalapeno, and you'll see why the Moruga Scorpion is reserved for the most seasoned pepper aficionados.
Read more →
Taking a prenatal vitamin when you're expecting helps ensure that you and your baby are getting all of the vitamins and minerals you both need to stay healthy. Some people do experience side effects, including upset stomach, nausea, diarrhea and gas, when taking prenatal vitamins, but these can usually be minimized.
Read more →
Writing a nutrition plan can help you stick to your diet plan and make healthier eating choices. Planning meals and nutrition goals gives you a clear outline of your intentions and may dissuade you from reaching for sweets when you know you should opt for a salad.
Read more →
Convenience foods like canned soup often get a bad rap when it comes to eating healthy. Some canned soups can actually be quite healthy. That doesn't mean you should make it a staple of your diet.
Read more →
Whether you're battling morning sickness, a nasty stomach bug or you simply overindulged, you want relief from the nausea, cramping or bowel problems plaguing you. Several common foods can help ease your woes naturally.
Read more →
By the time your child is 14 months old, he'll be able to eat most of the foods that the rest of the family eats.
Read more →
When you eat foods that contain the amino acid tryptophan, your body uses some of it to make 5-hydroxytryptophan, or 5-HTP, a chemical that's also available in supplement form. 5-HTP converts into serotonin, an important neurotransmitter in the brain.
Read more →
Pheasant breasts are light in color with a mild flavor similar to chicken, though the meat is a bit richer and may have a slight gamy taste if the breast comes from a wild bird as opposed to a farm-raised pheasant.
Read more →
Bell peppers make a flavorful side dish or snack, and roasting them in the oven helps draw out the rich flavors of these colorful vegetables. Peppers are low in calories, and provide a good source of vitamins A and C, according to the University of Illinois Extension.
Read more →
Over half of the human body is made of water, and since we lose so much water every day through urine, sweat and even breathing, it's important to replenish our supply daily. Drinking too much water can have disastrous consequences, however.
Read more →
If you're craving hamburgers and all you've got are some frozen patties and a microwave, don't resign yourself to a trip to a fast-food restaurant. You can whip up a tasty, healthier meal in just a few minutes in your microwave.
Read more →
Edamame, a large-seeded soybean that grows in pods, is a traditionally Asian crop that grew in popularity during the 20th century and is now an important U.S. crop. People have eaten soybeans for nearly 5,000 years, and edamame is one of the few legumes high in protein.
Read more →