Vitamin B-12 is taken in supplement form for people who lack the essential vitamin. An allergy to vitamin B-12 is uncommon but is possible. Drugs.com states that B-12 is important for cell reproduction, growth and blood formation.
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If you’re allergic to milk, it is not advisable to consume any dairy product, including yogurt, according to the Lucile Packard Children’s Hospital. If you’ve been diagnosed with a milk allergy, you run the risk of experiencing a life-threatening reaction called anaphylactic shock.
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An allergy to mustard is an uncommon food allergy. Common foods that cause an allergic reaction include: fish, shellfish, wheat, soy, milk, tree nuts, peanuts and eggs, according to MedlinePlus.
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Most food allergies are related to the proteins found in specific foods, such as gluten, whey or casein. Recent studies reported by ABC News state that certain uncommon allergies, such as an allergy to meat, found that the reaction was to certain carbohydrates found in foods, and not proteins.
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The Food Allergy and Anaphylactic Network states that most wheat and grain allergies are experienced in childhood and outgrown by adulthood. A wheat allergy can occur at any age and needs to be evaluated and diagnosed by a medical doctor.
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Lemongrass is an herb that is commonly used in Asian cuisine, herbal teas and in essential oil form, according to Drugs.com. Depending on how you use lemongrass can determine what type of allergic reaction you will experience.
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Taking a multivitamin is a seemingly healthy thing to do, but for people who are allergic to multivitamins, it can cause unpleasant symptoms. Some symptoms that develop after taking a multivitamin are not related to an allergy.
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A kidney bean allergy is rare, but you may be at greater risk if you’re allergic to other foods in the legume family. Peanuts and soy beans are two of the most common legumes that cause an allergic reaction.
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In 2006, the Food and Drug Administration began classifying coconuts as a tree nut allergy. Although coconut oil does not contain tree nut proteins, the FDA suspects that people with a tree nut allergy should avoid consuming coconut ingredients, including coconut oil.
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Yes, you can eat seaweed if you have a seafood allergy, but you should eat it with caution. Seaweed does not contain any fish proteins or any other seafood properties. However, if you have a seafood allergy, MayoClinic.
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Vomiting is typically the result of nausea and may be caused by many conditions. The most common condition that causes vomiting and nausea is viral gastroenteritis, or the stomach flu. Excessive vomiting can cause your body to become dehydrated, depleting your system of needed water and salts.
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Although there is no reliable information demonstrating the chances of developing an allergic reaction to fish oil supplements if you’re allergic to shellfish, MedlinePlus recommends avoiding its use. Shellfish are a common food allergy that can lead to a severe allergic reaction, anaphylaxis.
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Sesame seeds are not considered nuts, but certain proteins in sesame seeds can trigger allergy symptoms related to a nut allergy. When the body mistakes certain proteins that are similar to other proteins in foods, it is called cross-reactivity.
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If you develop allergy symptoms every time you eat basil pesto, you are most likely allergic to one of the ingredients, not the basil. Basil is not a common food allergen and should not cause an allergic reaction. Basil pesto can be made various ways and may contain various ingredients.
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The taste of metal in your mouth after eating almonds is most likely the result of an allergic reaction. According to FamilyDoctoor.org, a metallic taste is a common symptom of a food allergy. Almonds are considered a tree nut, a common food that can trigger an allergic reaction.
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Peanuts and tree nuts are considered common food allergens that affect children and adults alike. If you experience a burning, itching or tingling sensation in your mouth after you eat peanuts or tree nuts, call your doctor.
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Research shows that eating yogurt can shorten the length and severity of diarrhea caused by digestive complications, according to AskDrSears.com. Yogurt contains live and active cultures that help maintain the health and normal functionality of your digestive system.
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If you started a gluten-free diet because you developed stomach pain after eating products that contained wheat and you still have pain, you may have been misdiagnosed. If you haven’t been clinically diagnosed by a doctor, you need to see a gastroenterologist to determine the cause of your stomach pain.
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A strange phenomenon can occur after you eat raw fruit. You may notice that your lips swell, your mouth tingles or tongue feels sore and itchy. Although you may suspect that you’re allergic to fruit, you are more likely experiencing a common syndrome related to pollen allergies.
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If you’re treating an upset stomach by eating wheat bread, it is best to use white bread. Whole-wheat bread may contain a lot of fiber, which according to Virginia Tech, could prolong or make your symptoms worse. The most effective way to treat an upset stomach is by modifying your diet until your symptoms improve.
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