Health Benefits of Lignans
Lignans are a group of chemical compounds found in plant-based foods including flaxseeds, sesame and pumpkin seeds, and rye. When these foods are digested, intestinal bacteria activates the lignans.
Read more →Lignans are a group of chemical compounds found in plant-based foods including flaxseeds, sesame and pumpkin seeds, and rye. When these foods are digested, intestinal bacteria activates the lignans.
Read more →Safflower oil comes from the seeds of a safflower plant. The oil provides either polyunsaturated or monounsaturated fat, both of which are a source of omega-6, an essential fatty acid that your body needs but does not produce on it’s own.
Read more →Resting heart rate is the number of times your heart beats in one minute while your body is at rest. Heart rate is controlled by an electrical current in the heart. Factors such as age, fitness level and health status can all affect your resting heart rate value.
Read more →Ablation is a procedure used to treat abnormal heart rhythms. It can be performed through an open heart surgery or through a catheter. The Mayo Clinic notes that catheters make the procedure much less invasive with a relatively short recovery time.
Read more →The buttocks, or glutes, consist of three main muscles: gluteus minimus, gluteus medius and gluteus maximus. The gluteus maximus is the largest of the three and is the outermost muscle of the buttocks. It extends and rotates the hip and moves the leg toward and away from the midline of the body.
Read more →At 15 months old your toddler is learning to explore everything around him, including food. Your child who ate anything as a baby may now refuse to eat anything you offer.
Read more →Hybrid food is the result of cross-breeding plants under controlled pollination. The hybrid seed will produce a plant with characteristics from both plants that were crossed.
Read more →Consuming a diet low in acidic foods does have health benefits. According to a review published in the "Journal of Environmental and Public Health" in 2012, an alkaline diet consisting of fewer acidic foods may help reduce the incidence of chronic disease and premature death common among the aging population.
Read more →Coconut water, the clear liquid found in young green coconuts, has become a popular beverage. Coconut milk, often confused with coconut water, is made from the meat of the coconut and is higher in calories and fat.
Read more →A nonprocessed food is any type of food found in its natural state that has not been altered. Fresh fruits and vegetables are perfect examples of nonprocessed foods. Some foods are processed more than others.
Read more →While sodium is found in most foods, vegetables and fruits are naturally low in the nutrient. If sodium intake is a concern for you, becoming aware of the few vegetables and fruits with higher sodium contents may benefit you when it comes to planning your diet.
Read more →Your physician may recommend iron supplements to treat or prevent iron-deficiency anemia. Iron is crucial for the proper production of red blood cells. Pregnancy, poor diet, excessive bleeding or other medical problems may put you at risk of developing iron-deficiency anemia.
Read more →Vitamins are substances found in the food you eat that are necessary for keeping you healthy. Your body needs 13 vitamins, including A, D, E, K, C and the B vitamins (biotin, folate, niacin, pantothenic acid, riboflavin, thiamin, vitamin B-6 and vitamin B-12).
Read more →Dietary fiber is found in fruits, vegetables and grains and should be included as part of a healthy diet. There are two forms of dietary fiber: soluble and insoluble fiber. Both are essential for your health and digestion.
Read more →Pectin is a type of viscous dietary fiber. According to a report by the U.S. Department of Agriculture, viscous fibers reduce the glycemic response of foods by delaying gastric emptying and therefore delaying absorption of glucose by the body.
Read more →The Academy of Nutrition and Dietetics defines resistant starch as a starch that escapes digestion in the small intestine and enters the colon unaltered. This is what makes resistant starch beneficial to your health.
Read more →Free radicals created from oxidation can harm the cells in your body. Antioxidants protect you from the destruction of free radicals by binding together to decrease their harmful effects. To some extent, antioxidants can reverse damage already caused by free radicals.
Read more →Nitrates are esters or salts released from nitric acid in some of the foods you consume. An excessive intake of nitrates, however, can put you and your family at risk for numerous health problems, which include cancer, intrauterine growth retardation and sudden infant death syndrome.
Read more →Your body's pH level plays an important role in maintaining your day-to-day functioning and overall health. A pH of 7 is considered neutral, less than 7 is acidic and greater than 7 is alkaline, or non-acidic. The human body normally has a slightly alkaline pH of 7.4.
Read more →Polenta is usually made from yellow cornmeal, although white cornmeal can also be used. It originated in Northern Italy as a peasant food. Today, polenta is enjoyed all over the world and can be found precooked in stores, making it a quick and convenient food to consume.
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