Coconut oil is a “good fat,” according to Dr. Weston Price, a dentist who traveled the world discovering the benefits of this oil consumed by the people of the Pacific Islands. Essential fats, such as fish oil, are fats that must be in our diets.
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Saffron tea was treasured by ancient Egyptians, Romans and Greeks for use in folk medicine, and to create culinary and herbal delights. Saffron, a member of the lily family, is the delicate part of the flower that catches pollen.
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Foods high in protein are beneficial to the overall health of your body. Almonds are a popular source of protein, but there are plenty of high protein foods to choose from when developing a healthy diet. Making proteins a part of your regular meals is a major step in maintaining optimal health.
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A holistic diet is a personal road map to eating that goes beyond the food on your plate, counting calories and exercising a few times per week. It takes into account your whole person and encompasses a healthy lifestyle.
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Browsing any beauty or drug store can result largely in confusion and costly options for the biggest organ of the body--the skin. One of the biggest selling supplements on the market, omega-3 fatty acids are essential for youthful skin. Omega-3 is also the source of slew of other health benefits beyond skin care.
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Consumers who purchase vitamins want to be able to verify the quality, safety and potency of these products.
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Two molecules of orotic acid combine to form a single molecule of calcium orotate, in which a calcium atom takes the place of two hydrogen atoms (one H atom from each of the orotic acids). Calcium orotate is found in almost all living organisms in small quantities.
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Vitamins and medications are chemical compounds that affect the body’s metabolic function. Just as medications may have toxic interactions when taken together, they may also have toxic interactions when taken with vitamins.
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Many fats, oil and various foods contain vitamin E. Its antioxidant qualities help prevent damage to your cells and may help slow the progression of Alzheimer's disease. Vitamin E is also essential in the production of red blood cells and helps your metabolism use vitamin K.
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Citric acid, or citrate, is an organic acid that exists in all fruits, especially in citrus fruits used to make fruit juices. Fruit juice varies in citric acid content, depending upon the type of fruit and the use of citric acid additives. The U.S.
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The hard, brown coconut you find in the produce section of the supermarket is actually the stone of a mature coconut fruit, similar to a peach stone. When you crack open the coconut, you will see a thin coating surrounding the inner flesh, then the white, coconut meat.
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Carbohydrates provide your body with quick energy and support bodily functions. The Institute of Medicine recommends a daily intake of about 130 grams of carbs daily for adults. A 5-ounce serving of red wine supplies you with about 4 or 5 grams of carbohydrates, depending on the type you're drinking.
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Bing cherries are the most popular sweet cherry variety produced in the United States, according to Oregon State University. The skin of this sweet cherry is a deep burgundy -- almost black -- color. Other black, sweet cherry varieties include Sam, Schmidt, Ulster, Vista, Black Republican and Black Tartarian.
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Not all spinach dips are healthy, but you can improvise any dip recipe to make it more nutritious. A dip prepared with whole sour cream, cream cheese, mayonnaise or fatty oils may not be heart-healthy because of the fat content and high calorie count.
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Along with other legumes, pinto and kidney beans are the dried seeds that grow inside bean pods. These beans contain no trans fats and are rich in vitamins, minerals, protein and fiber. Eating beans helps prevent heart disease and even fights cancer.
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Although all types of barley and rice have nutritional value, some varieties are richer in fiber, protein, folate and minerals. Although pearl barley is not a whole grain, it does have more fiber than white, brown and wild rice. Nutrients also vary among these three varieties of rice.
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It’s doubtful that lilies come to mind when eating garlic, but this odorous bulb is a member of the lily family. For more than 5,000 years, people have eaten garlic for medicinal purposes. In fact, 400 years ago, the Native American Cherokees used garlic as a diuretic, a cure for deafness and a dewormer for children.
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Pumpkin has only 41 calories per 1/2-cup serving and is jam-packed with vitamin A, containing 336 percent of the daily recommended dietary allowance for women and 269 percent for men. Pumpkin also supplies vitamin C, iron, potassium, magnesium and folic acid.
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Cocoa powder comes from cocoa beans, which are produced by the cacao tree, which is farmed in many tropical countries. The beans are processed into chocolate liquor, most of the fat is removed, and the remaining paste is dried and powdered.
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The more blueberries are researched, the more we can see that they have good nutrition to offer. Blueberries contain significant amounts of anthocyanadins, antioxidant compounds that produce blues, purples and reds in fruits and vegetables.
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