Dulse is an edible seaweed. Also known as sea parsley, reddish-purple dulse is available dehydrated or fresh, packed in salt. After being rehydrated for five to 10 minutes in water or rinsed to remove excess salt, dulse can be baked, stir-fried or added to soups and salads.
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Eating the right foods in the right proportions after your ab workout will help build lean muscle and allow you to recover more quickly, says certified sports nutritionist Brian St. Pierre.
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Approximately 2 percent of American adults are underweight, reports the Centers for Disease Control and Prevention. Weighing too little for your age, height or gender may increase your risk of disease and chronic medical conditions.
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A typical 1-cup serving of regular vanilla ice cream contains 14 grams of fat, 31 grams of carbohydrates -- most of which are sugar -- and only 4.6 grams of protein.
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High blood sugar, or hyperglycemia, may be caused by medications, chronic illness or an imbalance in your hormones. Diabetics can develop hyperglycemia if they don't take adequate insulin or if they consume too many carbohydrates, particularly simple carbohydrates that have a high glycemic index.
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If you suffer from gout, your doctor will suggest you follow a low-purine diet. Purines are compounds that break down into uric acid. Eating high-purine foods can cause uric acid to accumulate in your bloodstream, leading to painful uric acid crystals in your joints, the primary symptom of gout.
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Beans aren't like many other protein-rich foods: According to the U.S. Department of Agriculture, they have enough fiber, vitamins and minerals to be considered a vegetable and rich source of complex carbohydrates while still being high enough in protein to act as a substitute for meat, poultry or seafood.
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Diabetics need to keep their blood pressure, cholesterol level, blood sugar and weight under control to help manage their medical condition and prevent complications.
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The first Asian nomads are your ancient ancestors if you have B-positive or B-negative blood, claims Peter J. D'Adamo, the creator of the blood type diet.
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Iodine is an essential mineral. Adult men and women should have approximately 150 micrograms of iodine each day, and most people in the United States easily obtain this much through their diet, says the National Institutes of Health. By contrast, potassium iodide is a man-made salt compound of iodine.
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Edamame are immature, green soybeans still in the pod. Available fresh or frozen, edamame can be boiled whole, then shelled and eaten as a snack or added to stir fries, soups or salads. Edamame have much of the same nutritional benefits as other soy products such as tofu or soy milk.
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Shoulder steak is a boneless cut of beef that's often alternatively labeled as London broil, English steak, Swiss steak or beef chuck shoulder steak. It is rich in flavor, typically inexpensive and low in fat; however, "New York Times"
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Porterhouse steak, a cut consisting of a top strip loin and a portion of the tenderloin, is a one to two-inch thick display of pure backyard grill glory; that is, when it's cooked correctly.
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Nuts can't burn fat -- no food can. Your body uses fat for energy only when the number of calories you consume is less than the amount you need to burn. However, nuts contain nutrients that may promote weight loss by helping you feel fuller longer.
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Any type of bean or legume can be sprouted, but mung bean sprouts are the most common type used in cooking. Sprouting can increase your ability to absorb nutrients in the beans that would normally be less digestible because they are bound by phytic acid.
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Canned pink salmon is economical, long-lasting and versatile. A 3-ounce serving contains only 4.2 grams of total fat, less than 1 gram of saturated fat and is an excellent source of vitamin B-12, vitamin D, selenium and heart-healthy omega-3 fatty acids.
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Andouille sausage is a smoked meat typically prepared from seasoned pork and fat. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya.
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Pork sirloin roast is an excellent alternative to traditional beef roasts for health-conscious home cooks: For every 3-oz. serving, pork sirloin contains fewer calories and less saturated fat than lean beef roasts such as beef tenderloin.
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Chilean sea bass, also known as the Patagonian toothfish, is a large, white-fleshed fish primarily found in the deep water between Antarctica and the tip of South America. Although it shares the name, this fish does not belong to the bass family and is not the same as sea bass fished in the United States.
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The U.S. Department of Agriculture says that at least half of the grains you consume each day should be whole grains like brown rice.
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