When you’re counting calories, the phrase “one lump or two?” takes on new meaning. The number of calories in a cup of tea depends on the amount of sugar and milk that you add. The tea itself adds a mere 2 calories, and does not vary significantly between varieties.
Read more →
If people could eat just one donut, perhaps they wouldn’t be the symbol of caloric overindulgence that they are today. However, that can be hard to do, and donuts are ubiquitous at meetings, socials and other gatherings.
Read more →
If you're looking for a low-calorie protein source, it's difficult to do much better than egg whites. Egg whites are a versatile food that you can use in baking or eat as an entree.
Read more →
Chocolate almonds are a decadent calorie and fat-laden delight. Nevertheless, they still have a place in a healthy diet when eaten in moderation. Dark chocolate and almonds confer health benefits that can make this snack worth the calories.
Read more →
Peanut butter on whole wheat toast is a quick and easy snack that gives you a healthy combination of carbohydrates, protein and fat. Try eating a slice for breakfast the next time you're on the run, or eat this nutty treat for a late-afternoon snack.
Read more →
Chickpeas, also known as garbanzo beans, have been cultivated for over 7,000 years and continue to be a source of protein for people around the world. Dried chickpeas are inexpensive, versatile and are easily incorporated into a healthy diet.
Read more →
The prevalence of obesity is rising, and the excess weight can have many negative effects on men. Besides joint pain and an increased risk of heart disease, obesity can contribute to infertility in men.
Read more →
Tuna with egg whites is easy to make, low in calories and carbohydrates, and high in protein. One can of tuna with three egg whites will provide you with a total of 32 g of protein. It is the ideal meal for someone who is on a low-carbohydrate diet or who simply wishes to add more protein to his diet.
Read more →
Limiting your sugar intake will not only help you keep your weight steady, but is essential for good health. Sugar has been implemented in obesity and likely contributes to heart disease and cancer, according to Dr. Robert Lustig, who famously calls sugar "poison" in his lectures.
Read more →
Panic attacks are frightening events that seemingly arise from nowhere. Naturally, if you have a panic attack, the first thing you want to do is find out the reason, so that you can prevent such attacks in the future. A vitamin B-12 deficiency is one reason that people can have panic attacks.
Read more →
Tea is well-known for its health benefits. However, the studies that show these benefits don't take into account adding cream and sugar to your tea. Adding cream and sugar does not take away most of those benefits of tea. However, cream and sugar can contribute to a variety of health problems.
Read more →
When a pregnant woman experiences bradycardia, or slow heart rate, it can have negative consequences for her health and that of her unborn child. Fortunately, access to pregnancy health care can often prevent and even resolve any medical issues related to slow maternal heart rate.
Read more →
According to the international charity Water Aid, one in eight human beings, mostly in the developing world, goes without clean, safe water. Every 20 seconds, one child dies from diarrhea caused by contaminated water and poor sanitation.
Read more →
If you're planning to have breast surgery--an augmentation, a reduction or a mastectomy--your surgeon will ask you to purchase a few post-surgical front-opening bras in different sizes. Depending upon your surgery and the type of incisions, expect to wear these bras 24/7 for six weeks or more.
Read more →
Bowflex home gyms are top-notch home gyms found in many homes. Owning a home gym, such as a Bowflex, can be a smart investment. Rather than spending hundreds of dollars a year on a gym membership, a Bowflex is a one-time purchase that will most likely last for years.
Read more →
Vegans are strict vegetarians who abstain from consumption of animal products and byproducts. If you are a vegan, beware of the use of animal byproducts in multivitamins. Gelatin is a common multivitamin stabilizer and is produced from the boiled bones and organs of animals like cows.
Read more →
You might be hesitant to cook pheasant due to its reputation as tough, dry meat. But you can roast a pheasant to tender perfection with the proper ingredients and timing. Young pheasants are typically more tender than older birds. Farm-raised pheasants are usually killed young, making them ideal candidates for dinner.
Read more →
Kahawai are firm, silvery fish found in the ocean waters of New Zealand and Australia. Kahawai are also referred to as sea trout or Australian salmon. The meat of Kahawai is fatty with a strong taste, similar to Chinook or Coho salmon. Prepare Kahawai in foil packets with herbs to lock in flavor.
Read more →
Cook a whole salmon in the oven for an impressive and delicious main course. Whole, baked salmon is easy to prepare, yet festive enough for a holiday feast. Remove the head before cooking for squeamish eaters or leave the head in place and enjoy the prized cheek meat.
Read more →
Omega-3 fatty acids are commonly known for their heart-healthy benefits. If you would like to incorporate more Omega-3 fatty acids into your diet, try consuming low mercury fish, like wild caught salmon or light canned tuna, into your diet two times a week.
Read more →