Polenta grain

Grits & High Blood Sugar

A type of mush made from stone-ground corn or maize, grits are a Southern food staple, often eaten as a breakfast or dinner side dish. As a corn-based food, grits contain carbohydrates, the nutrient in food that digests into sugar and is then released into the bloodstream.

Read more →
young attractive woman cooling near the fountain

Can a Low-Carb Diet Make You Dizzy?

Dizziness can occur in the first few days, or even week, of a low-carb diet as you adapt to this new way of eating. Loss of water, and consequently electrolytes, as well as plummeting blood sugar levels may make you feel fatigued and lightheaded.

Read more →

How to Avoid Calluses From Running

A callus is skin that becomes thicker to protect itself from injury. Calluses can appear on your feet when running because of the friction caused during this activity. The skin might seem flaky, dry and harder than the rest of your skin.

Read more →
Rubbed Sage in a Small Black Dish

How to Dry Sage in the Oven

Sage, or Salvia officinalis, is an aromatic, perennial herb that grows easily in warm, dry climates. A sturdy, long-stemmed herb, sage is easily dried by air drying in a warm, dry room, or with a microwave oven or food dehydrator. You can also use your home oven to dry sage quickly and evenly.

Read more →
seeds of jackfruit

Nutrition in Boiled Jackfruit Seeds

The flesh isn't the only part of the enormous jackfruit that is edible -- you can also eat the seeds. These are roasted, turned into flour or boiled. Sometimes they're canned in curry, tomato sauce, a sweet syrup or brine. Jackfruit seeds can be a nutritious addition to your diet.

Read more →

Toenail Soreness & Playing Basketball

Basketball requires quick stops and starts during the fast-paced game, requiring fancy footwork. Without the proper shoes, toenails are often a casualty of the game. To make matters worse, sore toenails could affect your game in the long run if you don't have them treated and address their cause quickly.

Read more →
Stack of freshly baked pancakes with chocolate sauce and raspberry

Adding Cocoa Powder to a Pancake Batter

On a basic level, chocolate pancakes are made by adding cocoa powder to pancake batter. In reality, the process is not that simple. All recipes are like a science experiment, where the balance of the ingredients and their chemical makeup is needed in specific proportions to achieve a successful end result.

Read more →

How to Cook Salted Pork Belly

Pork belly is a cut of meat that is very high in fat content, which gives the meat its rich taste. Salted pork belly is not as common as its unsalted brethren. While salted pork belly has technically been cured already, it can be cooked in a variety of different ways.

Read more →
Man and woman running in desert

What Muscles Do One Legged Squats Work?

Performing squats as a part of your weekly exercise routine can help keep your quadriceps, hamstrings and glutes strong. One-legged squats can promote better balance, coordination and speed for running and other athletic activities.

Read more →
Stressed woman

Can Lack of Food Make You Hallucinate?

Undernutrition, malnutrition and starvation can lead to many physical symptoms and often go hand in hand with psychiatric disorders including anorexia nervosa and depression.

Read more →
Safflower

The Pros & Cons of Safflower Oil

Safflower oil is oil made from safflower seeds. It is a clear oil commonly used in salad dressings and to cook food. Safflower oil has both advantages and disadvantages when compared with other oils. Safflower oil can tolerate both high and low temperatures but does not provide any flavor.

Read more →
Two turkeys

Alternative Ways to Cook Turkey Necks

Turkey necks are an often overlooked cut of the bird, as they have little substance compared to meatier cuts like breasts and wings. However, they are a welcome ingredient in many different dishes, and are adept at providing a deep and comforting flavor to many meals.

Read more →
Hundreds of apples

Does the Body Process Fruit Sugar and Refined Sugar in the Same Way?

Sugar is bad for you, no doubt about it. High intakes of sugar increase the risk of obesity and early death, according to a report from the Harvard Medical School. While your body processes the sugar in fruit the same way it processes the sugar from your sugar bowl, don't go throwing your fruit out.

Read more →
Home porridge with honey.

Are There Nutritional Differences in Hot & Cold Food?

Have you ever wondered if cooking a food can have an affect on its nutritional value? There are several nutritional factors that can be affected by eating hot or cold foods. Such factors include the rate of absorption of nutrients, digestion and the amount of certain vitamins and minerals in the food.

Read more →

Can a Protein Shake Make Me Feel Light Headed & Sick?

Protein shakes can be a convenient way to increase your protein intake without adding fat and sugar. Although supplemental protein may help you increase muscle mass, eat fewer calories and have enough energy to exercise, some people may experience adverse side effects.

Read more →
yogurt with blueberries

Does Heating Yogurt Kill Good Bacteria?

Yogurt, made from fermenting milk, naturally contains healthy bacteria that provide nutritional support for your digestive tract. However, high heat exposure -- either during the pasteurization process or during cooking, when yogurt is added to hot foods -- will destroy the bacteria.

Read more →
Man drinking milk and having a milk mustache, close-up

Can Too Much Vitamin D Cause a Rash?

Vitamin D is not actually a vitamin, but a hormone. It is created when your skin is exposed to the sun, and it maintains calcium levels and proper bone formation. MayoClinic.com states that it may help treat osteoporosis, cancer and even high blood pressure. Many people supplement with it for these reasons.

Read more →
The process of making homemade cookies

Can You Use Honey Instead of Vanilla Extract When Baking Cookies?

When you've made sure to buy all the basics for cookies -- flour, eggs, butter -- it's easy to forget that your bottle of vanilla in the pantry is empty. Honey will make the cookies sweeter and will give them a subtle honey taste, but won't impart any vanilla flavor.

Read more →

How to Cook Cranberries

Ruby-red cranberries often appear on holiday tables, but they are a healthy and flavorful fruit for any time of year. Cranberries supply a good source of vitamin C and the fruits contain antioxidants that help prevent heart diseases, according to the University of Georgia.

Read more →