Hawthorn Berry Herb as a Diuretic
Diuretics are a class of medicines used to treat kidney disorders, osteoporosis, high blood pressure, congestive heart failure, glaucoma and edema, or water retention.
Read more →Diuretics are a class of medicines used to treat kidney disorders, osteoporosis, high blood pressure, congestive heart failure, glaucoma and edema, or water retention.
Read more →Licorice is an herb that lends flavor to many foods and beverages. The plant’s roots are used in traditional medicine to treat a wide variety of disorders, including gastrointestinal complaints, bronchitis, tuberculosis, malaria, osteoarthritis, liver disease, systemic lupus erythematosus and chronic fatigue syndrome.
Read more →According to the U.S. Department of Agriculture, Americans eat an average of about 56 pounds of beef each year. In terms of preparation, there are four primary cuts of beef, each of which indicate the best method of cooking: chuck, loin, rib and round.
Read more →Beef shoulder, also called beef clod and beef chuck, refers to the shoulder and neck region of the cow. Because this area contains a significant amount of muscle, fat and gristle, it renders some of the most inexpensive yet flavorful cuts of meat.
Read more →Aside from its culinary value, thyme is used in traditional medicine to treat a variety of health conditions. Its main compound, thymol, is attributed with antimicrobial, antifungal, antioxidant and antitussive properties.
Read more →Boneless butt tenderloin is the thickest end of the tenderloin, which is a long fillet cut from a loin of beef. It is so-named because the meat is very tender, making it suitable as cuts of beef roast or steak.
Read more →Black seed oil refers to the volatile oil of Nigella sativa, a flowering plant native to southwestern Asia and cultivated elsewhere. Black seed oil has a long history of use in medicine dating to ancient Egypt. Traditionally, the oil is used to treat respiratory and inflammatory disorders.
Read more →Jiaogulan is a climbing vine native to China, Japan and Korea. As a member of the Cucurbitaceae family of plants, it is related to the watermelon, cucumber, pumpkin and other melons and gourds. There are several health benefits attributed to drinking jiaogulan tea, with no documented toxicity or drug interactions.
Read more →Acetyl L-carnitine HCL is an amino acid naturally manufactured in the body through the conversion of L-carnitine and used by cells to produce fuel for energy. It is also involved in a variety of processes that regulate muscle movement and heart and brain function.
Read more →Dihydrotestosterone, or DHT, is a by-product of testosterone manufactured in the adrenal glands, hair follicles, testicles and prostate gland. Like testosterone, DHT is an androgen hormone, which means it plays a role in the development of male and female characteristics.
Read more →Mulberry has been used in traditional Ayurvedic and Chinese medicine for centuries. In recent years, extracts of the leaf and roots have gained attention for their potential in regulating carbohydrate and glucose metabolism. Some components of the plant may even have anti-cancer benefits.
Read more →Chia seeds are the fruit of Salvia hispanica, a plant native to Central and South America. In addition to serving as food and medicine, the ancient Aztecs valued the seeds so much that they were used as currency. Today, the seeds are reputed to promote weight loss and reduce the risk of heart disease and cancer.
Read more →Bitter melon is a tropical vine found extensively throughout the Caribbean, Africa, China, India and Southeast Asia. The leaves are dried and encapsulated, or steeped in hot water to prepare a tea, which is a traditional treatment for malaria, hypertension, asthma, gastrointestinal disorders and diabetes.
Read more →Black walnut has a long history of use in agriculture, medicine and commercial industry. Native Americans used the hulls to make dyes. Today, black walnut hull extracts are used in natural hair color formulas and self-tanning lotions.
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