Is It Safe for a 14-Year-Old to Drink Protein Shakes?
Although some 14-year-olds have tried -- or are thinking about trying -- protein shakes, there are some safety concerns for kids who take dietary supplements.
Read more →Although some 14-year-olds have tried -- or are thinking about trying -- protein shakes, there are some safety concerns for kids who take dietary supplements.
Read more →Although pregnant women should avoid certain foods that contain environmental toxins or pose a risk for foodborne illness, cottage cheese is generally safe to eat during pregnancy. In fact, cottage cheese is packed with nutrients that are essential for a healthy pregnancy.
Read more →Omega-3 fatty acids are essential fats children require on a daily basis for proper development. A variety of healthy foods are rich in omega-3 fats.
Read more →Getting the right amount of vitamins on a daily basis helps children grow and develop normally, both physically and cognitively. A 2009 review in “Pediatric Clinics of North America” suggests the most common vitamin deficiency among healthy children is vitamin D.
Read more →Getting adequate nutrition is crucial for proper physical and mental growth and development in your infant’s first year of life. Although general guidelines exist explaining what to feed a 7-month-old baby, you should treat each infant as an individual in terms of readiness to begin eating new foods.
Read more →In order to grow and develop properly, babies need to gain an appropriate amount of weight. Underweight and overweight babies are at risk for health problems, and abnormal growth may signal underlying health conditions.
Read more →Although sucralose, also known as Splenda, is a calorie-free way to sweeten food and drinks and generally recognized as safe, it’s not necessarily the best choice for kids – even overweight children.
Read more →Reaching and maintaining a healthy weight is critical for overweight and obese teenage girls. The Centers for Disease Control and Prevention reports that about 21 percent of U.S.
Read more →It's unlikely that specific food choices will prompt your child to grow taller than he is genetically designed to be. But offering children the right balance of nutrients – including total calories, carbs, protein, fat, vitamins and minerals – will maximize their growth potential.
Read more →Vitamin C is an essential nutrient needed for growth of tissues, tissue repair, wound healing, protein formation and free radical damage prevention through antioxidant activity. Vitamin C is a water-soluble vitamin, meaning it dissolves in water. Excess vitamin C consumed is excreted in the urine.
Read more →Avocados are loaded with healthy fats, vitamins and minerals. However, overindulging in any type of food – including avocados – can lead to weight gain, obesity and even nutrient deficiencies. Eating foods – even healthy foods -- in moderation is key to healthy weight management and reducing your risk of disease.
Read more →The Institute of Medicine recommends you consume between 45 and 65 percent of your total daily calories from carbohydrates, 10 to 35 percent from protein and 20 to 35 percent of your daily calorie intake from fats.
Read more →Raisins provide you with several essential nutrients, and eating them daily may provide you with some health benefits. The Dietary Guidelines for Americans 2010 suggest consuming 2 cups of fruit daily when eating 2,000 calories a day.
Read more →Meat is one of the riches sources of dietary protein. Since meat contains all of the essential amino acids your body requires daily to build proteins, it is also classified as a high-quality, complete protein. The amount of protein present in one portion of meat, about 3 ounces, varies by type and cut.
Read more →Fatty foods are usually higher in calories than low-fat foods, and can lead to unwanted weight gain. Sticking to your recommended daily calorie intake by choosing a variety of healthy foods will help you maintain a healthy body weight. If you’re consuming a 2,000-calorie-a-day diet, the U.S.
Read more →If you exceed dietary cholesterol guidelines, you’re at risk for developing high blood cholesterol – and heart disease. Therefore, limiting your egg consumption – regardless of how you cook your eggs – is a good idea. According to the U.S.
Read more →While eating almonds in moderation is unlikely to cause gas, eating too many of them could lead to gassiness if your diet is packed with a lot of gas-causing foods. The fiber in almonds can be gas-causing when consumed in excess.
Read more →In general, most fruits contain little iron -- a nutrient needed to make proteins in your muscles and blood. Bananas are no exception. However, they are loaded with plenty of other beneficial nutrients.
Read more →DHA, which stands for docosahexaenoic acid, is an omega-3 fatty acid that plays a key role in normal brain development in children, according to a 2013 review in “Nutrients.” DHA is found in select foods; however, some of these foods may be contaminated with toxins, such as mercury.
Read more →Protein is an essential nutrient needed to maintain and repair the cells in your body -- it also plays a key role in healthy weight management, according to a review published in 2008 in the “American Journal of Clinical Nutrition.
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