One of the most common cravings during pregnancy is pickles or pickle juice. While small amounts of pickle juice are safe, the high sodium concentrations in pickle juice are dangerous for both the expecting mother and her developing baby.

In the movies, labor is usually preceded by a dramatic and public breaking of the water, but in real life, only a very small percentage of women experience their water breaking before they go into labor.

Pregnancy nutrition focuses on eating healthy, which means choosing foods from all food groups and eating the right number of calories daily. Eating eggs every day can have some benefits during pregnancy, but there may also be risks associated with eating the same thing repeatedly.

Wanting to eat fruit, fruit and more fruit is the most common craving pregnant women have. There are different ideas and opinions about what causes cravings and what cravings actually mean, though as of 2011 the scientific evidence is sparse.

Some popular health sources and practitioners of alternative medicine recommend consuming vinegar to help regulate blood sugar, among other purported benefits. However, the increased sensitivity of your body to ingested foods during pregnancy means that you may want to avoid drinking vinegar if you're pregnant.

Prozac is the brand name of a widely-used medication known as fluoxetine. It is prescribed to treat a variety of mental health disorders, including depression, panic attacks and obsessive-compulsive disorder. While Prozac is generally safe, it may cause side effects and interactions with certain foods.

If you are pregnant, you probably feel very protective of your unborn baby. You may worry that drinking diet soda, consuming mercury in fish or even dyeing your hair could negatively affect your pregnancy.

The best foods for a woman to eat during the last four weeks of pregnancy are essentially the same as what she should eat from the beginning.

Cocoa presents both risks and advantages for pregnant women. If you drink cocoa in the form of hot chocolate, the beverage typically contains a small amount of caffeine. The majority of health care professionals advise against the intake of any caffeine in a pregnancy diet.

Eating while you're pregnant can be fraught with worry and fear, since certain foods are off-limits, and many more foods exist somewhere in the gray area between danger and complete safety. Rest assured that vinegar is safe to consume during pregnancy.

Juicing is an effective way to consume more vitamins and minerals to fill in any nutritional gaps during pregnancy. Fresh juice provides concentrated nutrients for you and your unborn baby without adding the excess calories often found in store-bought juices.

The American Congress of Obstetricians and Gynecologists recommends a diet rich in fruits and vegetables to make sure both you and your baby get the nutrition you need. Strawberries provide calcium, magnesium, vitamin C and other vital nutrition.