During pregnancy you have to be careful about what you eat, particularly if the foods have additives. While pregnant, your body and the fetus are more sensitive to foods.

Hippocrates, the father of medicine, once taught that the diseases caused by overeating can be cured with fasting. The earliest treatment for diabetes at the turn of the 20th century, for example, quite literally starved patients for a few days.

During pregnancy, you must be cautious about the types of foods you eat, even if you've eaten them regularly without any problem before getting pregnant. Hummus, a traditional Middle Eastern dish, is a mild flavored, creamy textured soft paste often. used as a dip or spread.

Pregnancy is a time full of do’s and don’ts, including food restrictions. If you love spicy food, the thought of giving it up for nine months might have you dreaming of pepper and onions.

Sucralose is an artificial sweetener that is 600 times sweeter than sugar, according to FamilyDoctor.org. Unlike other artificial sweeteners sucralose does not leave any aftertaste and has a taste similar to actual sugar. Unlike regular sugar, sucralose contains almost no calories.

Eating for two during pregnancy can mean making several changes to your diet. This is because while your immune system doesn't function as effectively udring pregnancy as it normally does. Bacteria that wouldn't typically affect you can cause unexpected illness when you're pregnant.

Plum juice contains essential vitamins, nutrients and dietary fiber that you and your baby need. Although there are similarities between the two juices, plum and prune juice have distinctly different tastes.

The most common carbonated beverage is soda, but drinking too much during pregnancy may not be healthy. Most obstetricians recommend limiting your soda intake for your health and the health of your developing infant.

The dietary decisions you make during pregnancy have a direct impact on how healthy you are while expecting, as well as influencing your baby's growth and development. Although certain foods aren't safe to eat during pregnancy, sauerkraut isn't one of them.

A growing fetus depends on its mother's diet for all its nutritional needs. Having the best foods and drinks during pregnancy will reduce the risk of certain birth defects and increase the overall health of the baby. In general, pregnant women need about 300 extra calories per day.

Pregnancy and nutrition go hand-in-hand. Not only do the foods that you eat affect you, they also affect your unborn baby. Whole grains, lean proteins, vegetables and fruits are the makings of a healthy diet for mommy and baby.

When you’re pregnant, you’re eating for two in a very real sense. Substances you ingest -- both good and bad -- can pass through the placenta to your baby.