Everyone eats bread practically every day, but are you eating bread that is packed with health benefits or fillers? High fiber breads are usually made with whole wheat or whole grains and are enriched with extra fiber in the form of wheat bran, oat bran, soy or seeds.

Psyllium husk is native to Iran and India, and traditional medicine typically uses the seeds of the plant. In the West, most people use supplements made from the husk, a rich source of soluble fiber that can ease constipation and lower cholesterol.

Soluble fiber is one of the two types of fiber found in the plants we eat. Unlike its counterpart, insoluble fiber, soluble fiber dissolves in water, which means it creates a gel-like stool that slows digestion and affects the absorption of certain nutrients, including fat.

Net carbohydrates are the carbohydrates that have an immediate blood glucose impact. Calculating net carbohydrates properly is important to understanding the foods you eat and how they affect your diet.

Oats and whole grains are good sources of fiber, which is essential for heart and digestive health and aids in weight loss. However, sometimes eating oats and whole grains can make you feel bloated; it's as if your stomach is heavy and full of air. Oats and whole grains also can cause embarrassing gas to occur.

Dietary fiber can help lower your blood cholesterol, balance blood sugar levels and support your weight loss efforts, all while regulating the digestion system. The recommended daily allowance of dietary fiber per day is 38 g for men and 25 g for women. There are two forms of dietary fiber: soluble and insoluble.

With its delicate flavor, spinach is a nutrient-rich vegetable that you can add to a range of dishes. Include fully mature leaves or the more tender leaves of baby spinach in sandwiches, lasagna, pizza and salads.

Fruits and vegetables provide a slew of vital nutrients, are low in calories and high in fiber. For some people, however, getting enough fresh fruit in their diets is difficult. Eating fruit, especially in large amounts, has a number of disadvantages.

Cellulose is a thick, strong fiber that that gives vegetables and fruits their structural integrity. It is one type of dietary fiber that can be eaten but is not digested. Many fruits and vegetables are rich sources of cellulose.

Psyllium is a natural source of fiber derived from the Plantago ovata plant that produces small, gel-coated seeds. This plant is a source of soluble or viscous fiber, which forms a gel-like paste in your stomach, which can help slow digestion, promote steady blood sugar levels and make you feel fuller, longer.

The mild flavor and soft texture of white bread make it ideal for sandwiches and toast, as well as especially appealing to children. The taste, color and texture of this bread come at a cost, however.

Flaxseed meal is ground up flaxseed that comes from the plant Linum usitatissimum. You can purchase flaxseed meal or create it yourself by processing whole seeds in a spice or coffee grinder. Flaxseed meal provides a wealth of nutrients, including omega-3 fatty acids that support heart health and brain growth.