A subject of debate is whether it is more fattening to put butter or cream cheese on a bagel. Although more nutritional toppings are available, the answer to this question depends on how much you intend to use.

A classic grilled cheese sandwich contains one slice of American cheese between two slices of buttered white bread, slowly grilled in a skillet until browned. However, modifying the ingredients can adjust the calorie content.

Gorgonzola is a type of Italian blue cheese that is easy to crumble. It is often added to salads and it comes from either cow's milk or goat's milk. If you are looking to add this food to your diet, it is good to know the nutrient profile.

Philadelphia Cream Cheese, a division of Kraft Foods, markets a line of cream cheese products for use in recipes or simply for topping a bagel or English muffin. Philadelphia's Cream Cheese varieties include original, neufchatel and no-fat cream cheese.

Nachos consist of corn tortilla chips topped with cheese, then broiled until the cheese melts. This simple Mexican-style snack food tickles your taste buds with both the creaminess of the warm, melted cheese and the crunch of the crispy chips. You can also add jalapeños to kick up the spiciness.

If you're pregnant, you probably want to take every precaution to ensure a healthy baby, including being careful about the foods you eat. While cheese serves as a good source of calcium and protein, soft and semi-soft cheeses like gorgonzola can sometimes cause harm to an unborn baby.

At Genghis Grill, you can customize your meal to contain exactly what you want. The restaurant is a Mongolian-style BBQ chain that allows you to fill a bowl with your desired ingredients and then watch it cook in front of you. You start by choosing a protein, and then you add seasoning, vegetables, sauce and starch.

Mozzarella cheese originates in Naples, Italy, and early mozzarella was created from the milk of water buffaloes. Most mozzarella that is available in the United States is considered low-moisture mozzarella, with a moisture content of less than 50 percent. This is the type of cheese frequently found on pizza.

A cheese curd is a small chunk of cheese, often identified as the freshest form of cheddar, says Golden Age Cheese. As whey is drained from the vats during the creation of cheddar, cheese curds remain as an end product. Most cheese curds are best within a few days of production.

Blue cheese, a white cheese which owes its name to the shades of blue acquired during its aging process, is a strongly flavored cheese commonly used to make dressings and as a topping on burgers and salads.

Velveeta is the culmination of research into the nutritional value of cheese byproducts. Introduced by the Kraft food corporation in 1928, Velveeta cheese is noted for its rich, creamy texture and ability to melt evenly. Velveeta is labeled as a pasteurized, processed cheese product.

It's a staple in many weight-loss and bodybuilding diets, but cottage cheese should be welcome in almost any meal plan. Each 1-cup serving of cottage cheese provides one-third of your daily dairy food requirement, reports the U.S. Department of Agriculture's ChooseMyPlate website.