Halloumi cheese, like other cheeses, belongs to the milk group in the MyPlate food guide. Halloumi cheese originated in Cyprus, and has been traditionally prepared with cow, goat or sheep milk. This cheese is very versatile and has the unusual feature of not melting when heated.

Crumbled blue cheese is a common ingredient in specialty salads and as a specialty topping on foods such as burgers and pizzas. It can be found in salads such as wedge salads with iceberg lettuce, crumbled bacon and ranch dressing, and in summer salads with ingredients such as pecans, walnuts, strawberries and lettuce.

The list of foods that pregnant woman are told not to eat is both longer and more surprising than anyone expects. Off-limit foods include raw sushi, deli turkey, sprouts and certain cheeses -- including blue cheese.