Step into Manny Pacquaio’s shoes for one day, and you’d probably have trouble walking the next morning. During a day where he’ll run, spar and weight train, Pacquaio sheds calories quicker than he does opponents—oftentimes burning up to 2,500 calories per workout.

Many delicious pasta dishes call for a sauce made with white wine. For a successful meal, you have to do more than pour cooking wine over boiled spaghetti. Add white wine early on in the cooking process to balance it against other ingredients and create the best flavor in your final product.

Drinking a glass of red wine should help you relax, but if you have certain medical conditions, consuming the alcoholic beverage may cause pain throughout your body. Red wine is high in histamine and sulfites, which can trigger systematic reactions.

Red wine vinegar is sometimes used in marinades for highly-flavored grilled meats, such as fajitas or shish kabobs, but it makes a poor substitute for red wine to flavor roast beef. Red wine vinegar lacks the depth and sweetness of red wine, and leaves a lingering acidic taste in the mouth.

Red wine sangria originated in Spain and was introduced to Americans at the 1964 World’s Fair. Sangria is a refreshing cocktail that can be purchased or made at home. The sweet wine concoction is made with various ingredients including dry red wine, lemon, orange, sugar, brandy and club soda.

Dry white wine is a classic ingredient in the cuisines of wine-growing regions such as Italy, France, and other warm areas of Europe. However, if you can't -- or choose not to -- consume alcohol, or if you're out of dry white wine, don't worry. You can still make just about every recipe that calls for dry white wine.

Millions of microorganisms live in your body, helping you digest food, prevent disease and absorb important nutrients. Some of these microorganisms, such as the yeast species Candida albicans, can be harmful to your health.

Wine can be a delicious addition to many recipes, but you must choose the right wine for your dish. Although you may be tempted to use up the bottle in the back of the fridge, the one you don't remember opening, a fresh and appropriate wine will do much more to enhance your food.

Although drinking alcohol in large quantities can increase your risk of health problems such as liver damage and addiction, having small amounts may actually be good for your health in some cases.

If you come home from work and have a couple of glasses of wine, or, better yet, enjoy them with dinner each night, the news is good. Most likely you are extending your life and helping your body avoid a number of diseases.

Vendange, a California wine company, takes its name from the French word for "grape harvest." Located in Madera, California, the winery produces a variety of reasonably priced table wines including red wines, blush wines, and white wines.

You may have heard that drinking a glass of wine per day is good for you. A 1992 study found an association between moderate wine drinking and lower risk of heart disease. The key is moderation. According to the U.S.