Traeger grills use an alternative to propane and charcoal by smoking the meat on the grill using wood chunks fed by an electric auger onto a hotplate. Not only does the slow smoking process keep the meat juicy, but it also gives it a distinctive smokey flavor that you can tweak using different types of wood chunks.

The most common way to cook a turkey is to roast it in the oven. If you don't have an oven, however, or if you just want a change, you can try cooking it on the stove top. Cooking a turkey in a large, covered pot with a small amount of liquid in the bottom is called braising.

A turkey crown is just the breast meat -- no legs -- on the bone, which reduces the cooking time, makes it easier to carve and creates less waste.

A roaster oven is a versatile cooking appliance that allows you to roast, bake, steam and slow cook, replacing many of the appliances in your kitchen.

A fan-assisted oven, otherwise known as a convection oven, roasts a turkey with moist meat and crisp skin in less time than a conventional oven. Convection ovens circulate the heat with fans to more evenly and efficiently cook food.

Jennie-O markets several styles of turkey breast. Your cooking method will vary somewhat depending on whether you get the oven-ready boneless skinless turkey breast, the oven-ready bone-in turkey breast or the premium basted bone-in turkey breast. All the Jennie-O breasts are pre-seasoned.

Turkey legs are commonly neglected in favor of breasts and thighs as a main course. However, turkey legs contain very flavorful meat and can be easily cooked with few spices and seasonings. Even better, the fat inherent in dark meat results in the roasted meat being both tender and moist.

Turkey tails are full of fat and full of flavor, so make them extra crispy when baking in the oven. These little gems are sold as turkey tail packages at many grocery stores. Marinating the tails before you bake them makes the bundles of fat even more flavorful.

Oven-baked turkey is a healthy meal any time of the year. It is full of B vitamins and protein. Turkey is also a healthy meal for diabetics since it is low on the glycemic index. So heat up your gas or electric oven to 450 degrees and bake your friends and family a golden-brown turkey.

There's no need to wait for a special holiday to enjoy a turkey dinner fresh from the oven. You can roast a turkey tenderloin any time of the year without all the fuss of preparing the whole bird. Turkey tenderloin is a boneless and skinless cut of white meat from the inside center of the turkey breast.

Cooking one turkey is a relatively easy process, but sometimes you are forced to cook two turkeys at the same time, in one oven. In order to cook two turkeys in one oven, you must use specific preparations and a cooking process to ensure the meat is cooked properly, so it is moist and flavorful.

Turkey breasts are known for providing a lean, flavorful source of protein that can be easily prepared in the oven. The average turkey breast weighs from 4 to 8 lbs., but sometimes you need a large turkey breast weighing 9 lbs. to accommodate a large dinner. While preparing a 9-lb.