What Is the Nutritional Significance of Low MCH and Low MCHC?
MCH and MCHC are two closely related blood test results that indicate how much hemoglobin you have. Low MCH or MCHC means that the amount of hemoglobin in your red blood cells is below normal. A low hemoglobin can be caused by not enough iron in your diet.
Bread for High Triglycerides
Most Americans eat more bread than they think. You probably have toast for breakfast, a sandwich, panini or sub for lunch, and a few pieces of garlic bread with your dinner. Breads also include pizza dough, burger buns, bagels, English muffins, French baguette, rolls and croissants.
Which Fruits Lower Triglycerides?
The antioxidants and other compounds found in fruits and vegetables help protect your heart's health, according to a study published in the medical journal "Platelets" in 2004. Avocados and kiwi are two fruits in particular that have been found to lower triglyceride levels.
What Is the Meaning of High Triglyceride Levels?
Triglycerides are the main form of fat in the body and in the diet. They provide energy, insulate the body, protect internal organs from shock, provide an energy reserve and help the body use carbohydrate and protein efficiently.
Three Types of Triglycerides
Triglycerides are a type of lipid, or fat, found in your blood. When you eat, your body converts calories it does not use right away into triglycerides, which your body later stores in your fat cells. Between meals, hormones release triglycerides to provide you with energy.
What Causes High Triglycerides in a Skinny Person?
Triglycerides are a type of fat that circulates in the bloodstream. After you eat a meal, any calories that are not needed for immediate use are converted into triglycerides. Triglycerides can then be used for energy between meals.