Puffed millet is a type of grain, usually sold as a breakfast cereal. In addition to being low in fat, millet is also gluten-free, making it a nutritious option for people who are gluten-intolerant or who have celiac disease.

According to the U.S. Food and Drug Administration's standard of identity, making yogurt involves fermenting milk by adding live cultures of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria.

With their melt-in-your-mouth, sugary flesh, sweet potatoes are a healthy way to satisfy a carb craving. Sweet potatoes are a moderate source of calories but contain healthy carbs, like fiber, that help you lose weight.

Vinegar owes its pungent odor and sour flavor to acetic acid, a compound with numerous potential health benefits. As a result, drinking small amounts of vinegar, either plain or mixed with water, can be good for you.

Maybe you've seen taro root in the snack aisle of your grocery store, touted as a healthier alternative to the potato chip. But the taro root is more than just a chip. In fact, it is a staple food in the native Hawaiian diet and is used to make the traditional creamy, purple dish known as poi.

Most foods that contain carbohydrates have a rank on the glycemic index, or GI. Low glycemic-index foods have scores of less than 55, while moderate foods rate at 55 to 70. These foods are often minimally processed and keep your blood sugar steady.

Most nuts belong to the family of tree nuts with the exception of peanuts, which botanists classify as legumes – defined as the fruit of a plant that grows as a pod that splits into two halves.

Balsamic vinegar’s tangy and sweet properties make it an adaptable ingredient, but it is also a nutritional powerhouse. Vinegar was first discovered 10,000 years ago by accident. Wine that had fermented too long in casks produced an acidic, flavorful product that was also used for it's medicinal qualities.

Chocolate, derived from the cacao bean, has many beneficial compounds that can contribute to good health. The addition of ingredients in the manufacturing of milk chocolate candy, however, decreases the nutritional value of chocolate and makes this food less healthy than its dark chocolate relative.

Get rid of loose stomach fat by creating a calorie deficit, toning up your midsection with exercise, and eating minimally processed foods. Losing belly fat is crucial for overall health, as it can reduce the risk of cardiovascular disease.

The glycemic index is a measure of the effect that foods containing carbohydrates have on your blood sugar levels. The effect that these foods have on your blood sugar is compared to glucose, the reference food, which has a glycemic index score of 100. Although high in fat, butter will not impact your blood sugar.

While hitting the gym and getting proper rest are essential components of bodybuilding success, nutrition also plays an important role. Choosing healthy foods can accelerate your progress, whether you are in a mass-gaining phase or pre-competition dieting phase.