Powdered milk comes in a variety of forms, such as whole, buttermilk, non-fat and skim. It is a source of vitamins and minerals such as magnesium, calcium, zinc, potassium and phosphorous.

Whether you opt for fresh or dried milk, you'll contribute to your daily recommended dairy intake of 3 cups, as established by the U.S. Department of Agriculture.

Milk is a good source of calcium and vitamin D. Milk is not only a popular drink, but it is also used for cooking and in cereal. Milk is available as whole milk, 2 percent, 1 percent and skim.

Powdered milk, a dry powder reconstituted to milk using water, serves as a non-perishable milk substitute, making it a popular choice for those stocking emergency supplies. The calories in powdered milk can help you meet your daily nutritional goals.

Chocolate milk is an increasingly popular post-workout snack. Recent research has begun to investigate the post-workout recovery effects of chocolate milk versus protein shakes or powders, with promising results.

Drink milk and eat yogurt for by far the richest food sources of calcium. Your body needs calcium to contract muscles, expand and contract blood vessels, secrete hormones and enzymes, transmit nerve impulses and strengthen bones and teeth, according to the Office of Dietary Supplements.

Whether you drink almond milk because you're lactose intolerant or because you prefer the taste, it's an excellent source of nutrients including protein, calcium, iron, vitamin E and heart-healthy monounsaturated and polyunsaturated fats.

Kefir is a fermented food rich in yeast and probiotics, or healthy bacteria, that aid digestion. Kefir is typically made by adding kefir grains to an open jar of milk, often raw goat or cow's milk, and allowing the milk to sit at room temperature for 24 hours.

Flavored milk contains the same nutrients as unflavored milk. According to the National Dairy Council, flavored milk is a palatable alternative that helps ensure children consume adequate amounts of calcium each day. The main concern regarding flavored milks is their sugar content.

Milk hypersensitivity affects less than 1 percent of adults and approximately 2 to 5 percent of children. According to the Cleveland Clinic, food intolerance results from the body's inability to break down a component of food, such as protein.

Some occasional discharge from your nipples is normal and not necessarily indicative of disease. Sometimes galactorrhea is a result of sensitivity of your breasts to lactin, the hormone that stimulates the production of milk. Sometimes it may be caused by medication. It's always a good idea to check with your doctor.

Cadbury Dairy Milk bars were launched in the UK in 1905. According to Cadbury, the recipe was created by George Cadbury Jr. during his attempts to rival Swiss chocolate. By 1913 Dairy Milk became Cadbury’s best seller and it still is today.