Sinusitis is the most common chronic illness in the United States, according to Foxhall Internists, P.C. It is an inflammation of the linings of the sinuses surrounding the nose. It can cause facial pain or pressure, nasal congestion, headache, a sore throat and even toothache, earache or neck pain.

Fennel, otherwise known as Foeniculum vulgare, is a plant belonging to the genus Foeniculum. The fennel plant is native to the Mediterranean region, and the plant produces yellow flowers. Fennel is also an edible plant considered both aromatic and flavorful.

When making your way around the kitchen at meal preparation time, it is important to know the difference between ingredients that are similarly named. Safflower and saffron may bear similar monikers, but they have very different uses in the kitchen.

Your digestive system consists of a complex network of organs that work together to break food down into usable nutrients, which then disperse throughout your body. Garlic is a food with significant health benefits, but even healthy foods like garlic can cause digestive disturbance.

A tooth infection can be an extremely painful problem that can result from poor dental hygiene and lack of proper dental care. Typically, tooth infections are treated with prescription antibiotics and root canal procedures. Garlic may also be beneficial for relieving the symptoms associated with tooth infection.

Ahi, or yellowfin, tuna steaks can make a delicious meal. Often compared to traditional beef steaks, this fish has a mild taste and a light texture. While ahi tuna can be prepared in the oven or fried on the stove top, grilling the steaks is a preferred cooking method because it highlights the fish's subtle flavors.

In the small amounts needed for seasoning food, you can safely add nutmeg to dishes and drinks, but unpleasant side effects occur if you eat just 1 tbsp. of the ground nut powder on an empty stomach, according to the Utah Poison Control Center.

In the culinary world, parsley’s status hovers between herb and vegetable. While appreciated for its ability to add color and texture to foods, parsley is under-utilized as a vegetable rich in vitamins A, C and K. As with most foods, eating extremely high amounts of parsley might pose some risks.

Fresh herbs have a place in any health-conscious kitchen because they add bright, fresh flavor to your meals while being low in calories, fat and sodium.

When you season ribs before preparing on the grill or in the oven, you ensure that the meat retains its delicious flavor. Because ribs have a lot of fat and bone, make sure you purchase plenty if you are preparing the meat for a large gathering. A hungry adult may consume as much as 1 lb. of ribs in a single sitting.

Poppy seed stories have taken hold of people's imaginations, but are they true? ABC News reports that people have failed drug screening tests because of having eaten poppy seeds before testing. Indeed, the website “Poppy.

Also known as the “lemonade diet,” the lemon juice and cayenne pepper diet is one phase of the “Master Cleanse” diet. Developed as a short-term solution for cleansing the body of harmful toxins, the diet significantly restricts food and beverage intake.