Ginger has a strong, distinct flavor that is often highlighted in Asian dishes and complements sweet salads and fruit dishes. Ginger jam can be served on bread, spooned onto meat or added to rice or salads.

The tiny brown, black or white seeds of the sesame plant add crunch and flavor to crackers, breads, cereals and even candy. But sesame seeds don't just taste good; they're good for you.. Toasting sesame seeds enhances their flavor. Grinding the seeds helps your body absorb more of their nutrients.

Cayenne pepper is used as both food and medicine. One of its active components, capsaicin, has potent pain-relieving properties and makes up a major ingredient of many topical pain relief creams. It has also been used in supplement form for a variety of purposes, including digestive health.

Syphilis is well known disease caused by a spirochete microorganism called Treponema pallidum. If you suspect that your are infected, see your doctor as soon as possible and start your treatment at early stages to prevent possibly grave consequences. The antibiotic treatment became available in the mid-20th century.

Parsley is a member of the carrot family that includes celery, fennel, anise and dill. Parsley root is light beige, shaped like a carrot, but slender like a parsnip. The flavor is described as a taste between celery and carrots with a little parsley leaf and turnip.

Cayenne peppers are commonly grown in the home garden. The peppers are decorative on the plant and full of robust flavor when used to spice up a favorite culinary dish.

Garlic is a common ingredient in many dishes, but chopping or mincing garlic every time you want to use it can be time-consuming. By mincing garlic ahead of time and freezing it, you will have the right amount ready whenever you need it.

Garlic can enhance all sorts of dishes and has some health benefits. A garlic-rich diet helps boost your body's production of antioxidant compounds and may lower the risk of heart disease and certain cancers, notes "The New York Times." Roasting garlic tempers its intense taste and makes it readily spreadable.

Cut fresh rosemary from your herb garden to use its aromatic leaves in any of your chicken, fish, pork or meat dishes. The leaves this woody-stemmed plant produces are also tasty in breads, butter, soups, sauces and vegetable dishes.

The only effective antidote for onion and garlic allergies is to completely avoid consuming either food, even in small quantities. An allergic reaction to a food is caused by a mistake of the immune system. Your immune system reacts to the proteins found in onion and garlic as if they are dangerous for the body.

Poppy seed salad dressing poses two major concerns for consumers. First, it contains fats and sugars. Depending on your health concerns, you may need to closely monitor your consumption of these.

The tiny sesame seeds that you find on rolls, cookies and broccoli stir-fry originated in Africa, according to Chow.com. They have now traveled throughout the world, adding texture, nutrition and flavor to a variety of dishes. You have a choice of three colors, white, tan and black.