Burgers are a dish that you can find in restaurants ranging from the smallest greasy spoon to the most elegant fine-dining spot. Burgers are also a favorite of many home cooks, especially during grilling season.

You’ll get plenty of protein no matter which part of the egg you enjoy -- the white or the yolk. Egg whites, however, have a bit more protein and aren’t full of unhealthy components found only in the yolk.

Scrambled eggs can cause various digestive complications if you have an allergy or intolerance with eggs. Scrambled eggs are typically made with other ingredients, such as milk, cheese and butter, which could be the source of your symptoms.

Since the inception of the National Cholesterol Education Program in 1985, Americans have become more aware of the effects of high blood cholesterol on overall health. Doctors and scientists initially believed that eating foods high in dietary cholesterol, like eggs, caused high blood cholesterol levels.

A baker who needs to substitute eggs in a cake recipe can do so by adding applesauce. The eggs in the recipe are used for additional moisture, which gives the cake its consistency. A cook who adheres to vegan practices can’t use or eat eggs. To do so would violate her beliefs.

Lecithin, otherwise known as phosphatidylcholine, is a phospholipid, or fat molecule, that contains necessary nutrients for bodily functions. Such nutrients include choline, fatty acids and phosphates. The majority of nutrients found in lecithin are stored in the form of choline.

Swiss meringue buttercream is a light and delicious frosting that creates a smooth finish and pipes easily. It works well on cakes of all sorts, including cupcakes and wedding cakes.

Protein is integral in the human body, so much so that every cell in your body contains it. In fact, the major component of your skin, organs and muscles is protein. You also need to eat protein because your body needs it to make and repair cells.

Making a cake is not a difficult process, but complications can arise whether you are using a premixed product or baking the cake from scratch. By altering the ingredients, however, you can eliminate a number of potential pitfalls that lead to a cake being dry and crumbly when it comes out of the oven.

Eggs are rich sources of all the essential proteins needed for human health. One egg contains 7 g of protein, with 4 g coming from the egg white and 3 g contained in the yolk. According to Yiu Hui in "Handbook of Food Science, Technology and Engineering,"

Eggs are a cheap source of protein, but they do require adequate care and attention in order to keep them safe to eat. There are two ways eggs can make you sick. Eggs can either spoil or become contaminated with a food-borne illness.

The NuWave Oven is a very versatile kitchen appliance that can bake, roast, broil and even make boiled eggs. The NuWave Oven uses three different cooking methods to prepare your eggs: convection, conduction and infrared cooking. When making boiled eggs in the NuWave, you will not need water.