If you exceed dietary cholesterol guidelines, you’re at risk for developing high blood cholesterol – and heart disease. Therefore, limiting your egg consumption – regardless of how you cook your eggs – is a good idea. According to the U.S.

Eggs have three separate sections -- the shell, the white and the yolk. When you crack open a raw egg, the yolk is the yellow, circular section; a growing embryo feeds off this part of the egg as it grows within the protective shell.

Raw or uncooked eggs pose a potential health risk, especially if you consume them on a regular basis over long periods of time. Eating raw eggs not only increases your risk of contracting disease, it can also cause vitamin and protein deficiencies.

Your body needs biotin, sometimes called vitamin B7 or vitamin H, for energy production, and it is also essential for healthy nails, hair and skin. Cooked eggs, particularly the yolks, are excellent sources of this vitamin.

Salmonella is the most common form of food poisoning in the United States, and contaminated eggs cause approximately 142,000 cases of salmonella in the United States each year, according to the Centers for Disease Control and Prevention. Refrigerating your eggs properly will help to prevent contamination.

Cracks in the shells of eggs can allow bacteria or other pathogens to contaminate the egg and make you sick. While cooking does reduce the amount of most contaminants, it does not remove them completely.

Meringue, made from whipped egg whites and sugar, is light, fluffy and delicious. Many traditional meringue recipes rely upon uncooked egg whites in the final product, posing a safety risk. You can make or purchase safe meringues, ranging from meringue cookies to meringue-topped pies.

Eggs work as a binder in many recipes, and they also supply a little extra moisture to baked goods like cakes, cookies and muffins. However, if you've cut eggs out of your diet or don't have any on hand, you can still make delicious baked goods.

Gout is a condition that affects the joints. It’s a painful form of arthritis caused by excess uric acid in the body. Excess uric acid is caused by decreased elimination or increased production. Eating foods rich in purines, which help form uric acid, causes the body to produce too much uric acid and should be avoided.

Adding egg to ricotta cheese helps to bind the cheese for lasagna so that it does not ooze out of the casserole when cut. Although ricotta is a classic addition to many Italian dishes, it is finding its way into more restaurant dishes and was named one of the top restaurant food trends in 2011 by "

Breakfast has often been touted as the most important meal of the day. Unfortunately, many people often resort to unhealthful choices such as sugar-laden cereal for breakfast. For those looking to start their day off by eating healthily, one beneficial breakfast is eggs and yogurt.

Although the concept of deviled eggs goes back as far as ancient Rome, they hit their peak of popularity in the 1960s and 1970s when they became standard appetizer fare at dinner parties. As America became more health conscious, deviled eggs all but disappeared from the menu.