If you are looking for a convenient and inexpensive meal, a whole chicken and some vegetables can be placed in your Crock-Pot for a nutritious and flavorful main dish. Cooking chicken and vegetables together is a simple way to create a well-balanced and healthy meal that takes very little active preparation time.

Countertop slow-cookers are an unusually convenient way to prepare meals. Their slow, gentle cooking can tame even the toughest cuts of meat, and allow aromatic sausages and cured meats to infuse their flavors into the rest of the dish.

Crock-Pot is the brand name of the original slow cooker. It uses a ceramic bowl kept at moderate heating temperatures to cook dishes over a long period of time. Crock-Pots are widely used for meals such as stews, soups and vegetable dishes. You can also use the Crock-Pot to keep meat warm and at a safe temperature.

The only thing better than a thick, juicy slice of pot roast is a thick, juicy slice of pot roast with a rich gravy on top. To make this gravy you must thicken the juices left in the pan from the pot roast.

Boston butt is a cut of pork that comes from the upper part of the shoulder on the front leg of the pig. It is a great cut of meat for making one pot meals that can feed the entire family and then some. There are many ways to cook this cut of meat, including barbecuing and smoking.

Crock-Pot cooking has enjoyed a resurgence in recent years, and healthier slow cooker recipes are popping up all over the Internet. Crock-Pot cooking saves you time, as you can throw your ingredients into the pot and leave them, returning to a fully cooked meal.

The meat in oxtails is especially suitable for cooking in a slow cooker. Because oxtail meat is usually tough and stringy, moisture and time are essential to tenderize and bring out the flavor of this meat.

Beef shoulder, also called beef clod and beef chuck, refers to the shoulder and neck region of the cow. Because this area contains a significant amount of muscle, fat and gristle, it renders some of the most inexpensive yet flavorful cuts of meat.

Copper pots have benefits and disadvantages. Copper is attractive and shiny when used on the outside of pots and pans and copper is an excellent conductor of heat. Because of its look and superior heat conduction, copper cookware tends to be more expensive than other types of cookware.

A slow cooker simplifies your dinner menu by producing a hot meal without a lot of work. Pot roast works well in the slow cooker, also called a crock pot, to create a tender beef dish. Potatoes and carrots cooked with the beef are a natural option as a side dish.

The 2010 “Dietary Guidelines for Americans” recommends that adults eat 2.5 cups of vegetables from a wide variety of vegetable choices compared to the 1.6 cups that adults currently average.

Cooking with a Crock Pot can save you time when you have a hectic schedule. Not only can you cook foods from a frozen state, but they simply cook slowly all day long and are done by dinner time.