How to Keep Ham Warm in a Crock-Pot
Crock-Pots, or slow cookers as they are also called, allow you to slowly cook food for anywhere from three to 12 hours. The slow-cooking method usually results in food that is tender and moist. Along with cooking, Crock-pots can keep cooked food warm until you are ready to eat it.
How to Cook a Bone-in Pork Sirloin Roast in a Crock-Pot
The Crock-Pot brand of slow cooker first appeared on kitchen counters in 1971 and has become synonymous with easy meal preparation. Crock-Pots cook meats like pork roasts by simmering on either high or low heat until the food reaches approximately 209 degrees Fahrenheit.
How to Reheat a Roast in a Crock-Pot
The Crock-Pot, which is a trademarked name by the Rival corporation, is a slow cooker that cooks or reheats food without constant supervision. Slow cookers are a small kitchen appliance that consists of a metal housing unit that features controls, a ceramic or porcelain cooking pot, and a lid.
How to Cook Rabbit in a Crock Pot
Rabbit is one of the easiest game animals for novices to work with, because of its compact size. Rabbit is easy to cut up and doesn't require a lot of complicated preparation, and ordinary methods are usually all that's required to cook it.
How to Cook a Bison Roast in a Crock Pot
Bison or buffalo meat may not be your typical choice for a dinner roast, but this lean red meat is praised by both nutritionists and chefs. Bison meat contains less fat per ounce than beef, and it can be prepared as braised roasts or used in stews.
How Not to Overcook Meat in a Crock-Pot
Crock-Pots have the reputation of being the cooking vessel that you can leave and forget. When you come back, the meat should be cooked and tender. But even Crock-Pots can turn a piece of meat into a dry, tough, unappetizing meal.
How to Cook a Tender Roast in a Crock Pot Without Water
A slow cooker is a great way to cook meat at a low temperature in order to produce a tender piece of meat. It also allows you to add other flavors that will work their way into the roast as it cooks.
How to Keep Pasta Warm in a Crock-Pot
Pasta serves as the basis for several hearty, economical meals suitable for feeding a crowd. Estimate needing 1 pound of pasta for every four to six guests. Match the pasta shape with the sauce you intend to serve over it.
How to Cook a Beef Rump Roast in a Crock Pot Without Drying It
Cook a beef rump roast in your slow cooker for the better part of the day and you're virtually guaranteed to come home to a moist, delicious meal.
How to Cook a Turkey Tenderloin in a Crock-Pot
A turkey tenderloin -- the boneless strip of white meat found under the breast -- makes a perfect entrée for an elegant dinner or a casual Sunday brunch. The average turkey tenderloin weighs 8 to 16 ounces, and is a low-fat source of protein.
How to Do a Dry Beef Roast in a Crock-Pot
Slow-cooking beef brings out the rich, deep flavor of the meat and gives it time to tenderize while you devote your attention elsewhere. When you roast beef in a Crock-Pot, you don't need to add liquid unless you're also cooking vegetables -- the meat's own juices stop it from drying out.
How to Make the Best Tri Tip Roast in a Crock Pot
Tri tip roast, also known as triangle roast, is cut from the bottom sirloin and is a fairly small roast, usually weighing only 1 1/2 to 2 pounds. Tri tip roasts, unlike chuck roasts, are naturally tender and don't require a long cooking time to tenderize them.